Functional Foods for Microbiome Balance Part 2 With Steph Jackson

IN THIS EPISODE:

  • [04:00] How to handle a client's intolerance to certain foods or food groups.
  • [09:00] Encouraging clients to have a variety in their diets to encourage good bacteria.
  • [14:00] How to add bacteria to foods.
  • [18:00] How fermentation affects lectins.
  • [25:00] Different sources of lectins.
  • [30:00] The ultimate goal is to get people to eat fresh, colorful fruits and veggies.
  • [32:00] How Quercetin can improve bacterial balance in the gut.

KEY TAKEAWAYS:

  • Restricting our foods can have cascading effects on our gut microbiome because we need the colorful plant chemicals to create postbiotics.
  • The main goal for a healthy microbiome is eating a variety of colorful fruits and veggies. Those who can't tolerate specific foods can learn how to create ferments from them.
  • If you can get your clients to ferment something with bifidobacteria, they can actually have an oxalate reducing ferment which makes it easier to absorb calcium and iron better.

RESOURCES:

Ritamarie Loscalzo

Dr. Ritamarie Loscalzo is a best-selling author and speaker known for her extensive knowledge, infectious energy, and inspirational message that encourages individuals to become their own best health advocate. She is an internationally recognized nutrition and health authority who specializes in using the wisdom of nature to restore hormone balance with a special emphasis on thyroid, adrenal and insulin imbalances. She founded the Institute of Nutritional Endocrinology to empower health and nutrition practitioners to get to the root cause of health concerns by using functional assessments and natural therapeutics to balance the endocrine system, the body's master controller. Dr. Ritamarie is a licensed Doctor of Chiropractic with Certification in Acupuncture and is a Diplomat of the American Clinical Nutrition Board. She is a Certified Clinical Nutritionist with a Master’s in Human Nutrition, has completed a 2-year, 500-hour Herbal Medicine Program at David Winston’s Center for Herbal Studies and has a master's degree in Computer Science, which contributes to her skills as an ace problem solver.

Recent Posts

The Vulnerability of Being Human: What Sudden Death Taught Me About Hidden Cardiovascular Risk

What’s Inside This Episode? Why sudden death in “healthy” people feels different and what it…

3 days ago

Understanding Trauma’s Impact on Metabolism, Immunity, and Chronic Illness with Dr. Aimie Apigian

What’s Inside This Episode? How unresolved trauma rewires your metabolism, immunity, and nervous system The…

1 week ago

Food Is Not Just Fuel: How It Acts as a Metabolic Signal

What’s Inside This Episode? Why the calorie-and-macro model explains combustion, but not communication The signals…

2 weeks ago

Why Metabolic Health Breaks Down Without Systems Thinking

What’s Inside This Episode? Why metabolic health unravels even when nothing appears “missing” The mistake…

3 weeks ago

Why Systems Thinking Is the Only Way Out of a Broken Healthcare System

What’s Inside This Episode? Why “this for that” thinking sabotages even the best intentions in…

4 weeks ago

The Vagus Nerve Connection: How Low Vagal Tone Disrupts Your Metabolism and Gut Health

What’s Inside This Episode? The most overlooked switch that determines whether healing can even begin…

1 month ago

This website uses cookies.