The Genetic Factors That Influence Blood Sugar

IN THIS EPISODE:

[03:00] Why are some people very resistant to blood sugar imbalances and others are really sensitive to it?
[10:00] The gene which maintains the balance of glucose and glycogen storage.
[13:00] Several genes affect insulin secretion, glucose production, insulin sensitivity and have an increased risk of type two diabetes and gestational diabetes.
[16:00] The old fashioned way of testing blood sugar at home.
[22:00] The effect of sleep on insulin levels.
[25:00] How to access additional information on genetic testing for blood sugar levels.

KEY TAKEAWAYS:

Some people are very sensitive to the glucose levels in their blood and have to work really hard at it. There’s also a group of people in the middle that could go either way and potentially end up with diabetes.
Genetics play a big role in why some people are prone to diabetes, even with a healthy lifestyle.
By doing genetic testing it will be easier to assist clients with their expectations and managing blood sugar levels.

RESOURCES:

Using Genetic Testing to Optimize Patient Outcomes
Learn more with our Nutrigenomics Bundle
Checklist: Foods that restore insulin sensitivity
Learn More About Our Practitioner Training
Get the Magic Questions
Become A Master at Insulin Resistance and Blood Sugar balance: IRSPT Program
CGMs
Levels (Dexcom or Freestyle Libre)
Signos (Dexcom)
January.ai (Freestyle Libre)
NutriSense (Freestyle Libre)
Ageless.rx (Freestyle Libre)
Article: Why Every Functional Healthcare Practitioner Needs Genetics In Their Practice.
Article: Understanding Genetic Variants and Their Importance to Functional Healthcare

Ritamarie Loscalzo

Dr. Ritamarie Loscalzo is a best-selling author and speaker known for her extensive knowledge, infectious energy, and inspirational message that encourages individuals to become their own best health advocate. She is an internationally recognized nutrition and health authority who specializes in using the wisdom of nature to restore hormone balance with a special emphasis on thyroid, adrenal and insulin imbalances. She founded the Institute of Nutritional Endocrinology to empower health and nutrition practitioners to get to the root cause of health concerns by using functional assessments and natural therapeutics to balance the endocrine system, the body's master controller. Dr. Ritamarie is a licensed Doctor of Chiropractic with Certification in Acupuncture and is a Diplomat of the American Clinical Nutrition Board. She is a Certified Clinical Nutritionist with a Master’s in Human Nutrition, has completed a 2-year, 500-hour Herbal Medicine Program at David Winston’s Center for Herbal Studies and has a master's degree in Computer Science, which contributes to her skills as an ace problem solver.