FREE Guide to Customize your Food Plan for Health and Longevity
Create Customized Functional Food Plans to Support Individual Needs for Hormone Balance and Metabolic Health
The Functional Food Guide
by Dr. Ritamarie Loscalzo, Hormone Balancing Expert
In this FREE valuable guidebook, you’ll get the following valuable checklists and guides
Nutrition Herb Charts
Omega 3 & Omega 6 Content of Common Foods
Food Religion Symptom Chart
The Melt-Away Belly Fat Food Checklist
You’ll be empowered to help your clients to choose herbs to support nutrient balance, foods to support metabolic health and fats to maintain appropriate omega 3:6 balance for immune system and blood sugar balance.
You’ll also get a one-of-a-kind chart we created to help you to customize your food plans, choosing specific foods categories to avoid if indicated.
WHAT OTHERS ARE SAYING ABOUT DR. RITAMARIE
“Dr. Ritamarie is the go-to practitioner when it comes to hormone balancing. She has a unique approach no one else is teaching."
~JJ Virgin, Celebrity Nutritionist and Fitness Expert, 4 Times New York Times Bestselling Author
“I really love Dr. Ritamarie's approach to blood sugar balance. She's been able to help so many people go from completely unbalanced back into their sweet spot. "
~Dr. Izabella Wentz, NY Times Best-Selling Author of "Hashimotos, the Root Cause" and "Hashimoto’s Protocol: A 90-Day Plan for Reversing Thyroid Symptoms and Getting Your Life Back"
About Dr. Ritamarie Loscalzo, MS, DC, CCN, DACBN
Dr. Ritamarie Loscalzo, founder of the Institute of Nutritional Endocrinology™, is passionately committed to transforming our current broken disease management system into a true health care system where each and every practitioner is skilled at finding the root cause of health challenges and uses the wisdom of nature combined with modern scientific research to restore balance.
Dr. Ritamarie, a licensed Doctor of Chiropractic with Certifications in Acupuncture, Nutrition, Herbal Medicine and HeartMath®, specializes in digestion, thyroid, adrenal and insulin imbalances. She’s also a master at using palate-pleasing, whole fresh food as medicine and is a best-selling author, speaker and internationally recognized nutrition and women’s health authority with over 30 years of clinical experience.
